Suggested Topics within your search.
Suggested Topics within your search.
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
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Malaysia
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Consumer satisfaction
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Electronic commerce
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Food service
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Hospitality
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Penang
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Research
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Travel and the state. Tourism
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West Malaysia
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environmental impact
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regulatory approach
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service sector
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CONSUMER PERCEPTIONS
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COVID-19
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CSR
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Canada
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Citizen participation
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Communication
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Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
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Customer service
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Customer-based brand equity
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Dining trends
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Diversity
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Employee participation in management. Employee ownership. Industrial democracy. Works councils
1
Empowering behavior
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Empowerment disparity
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Entrepreneurs
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Exit
1
External pressure
1
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1by Williams, AlisaSubjects: “...Entrepreneurial and Small Business Operations...”
Published 2017
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2“.... This study uses high-quality customer value as its business model, operates a high-quality catering industry...”
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3“... is not emotional appeals for business.The viewpoint of environmental protection is not only a tool of strategy...”
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4by Vasquez, Cecilia TobiasSubjects: “...Entrepreneurial and Small Business Operations...”
Published 2019
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5“... of restaurants in the catering industry. In order to attract the consumers, the operators have to think about how...”
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6“... restaurants starting in imitating the operational modes about combinative restaurants and using these modes...”
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8“... Taiwanese townships. The microcosm of the operation of the small town restaurant also fully reflects...”
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9“... and external environment in the case of T restaurant analyzes the business strategy and operation...”
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11“.... People must rely on diet. We can see many restaurants or the business of food around us. However, what...”
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12“... of business model of micro-restaurants.Thus, by a case study, this study has surveyed, interviewed...”
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13by Sirilarbanan, VanidaSubjects: “...Entrepreneurial and Small Business Operations...”
Published 2017
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14“... interviews with Italian restaurants they are independent operated and medium to high per customer transaction...”
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15“... restaurant where provide brunch, meals and different kinds of soft drinks for both kids and adults...”
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16“... is also facing the test is engaged in a fierce competition, the restaurant operation and management...”
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17“.... Midway animal restaurant business model is the most financial headache for operators. Most of them...”
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18“... on. However, there is very few literature on the operators of vegetarian restaurants. Therefore, this study...”
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19“... the most impact on the overall operation, and their weights were then computed. According to the results...”
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20“... cyclic downturn. Compared with general industries, the operation of F&B industry is a bit toilsome...”
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